What you will receive:
 
2 x 500g of fresh, Pre-Steamed, vacuum packed organic ProTempeh blocks
1 jar of Rasaku paste 
1 tin 400ml of coconut milk 
2 recipe cards to help you cook your first delicious dishes with Protempeh and Rasaku. 
 
 
About Rasaku, the idea of chef and author, Petty Pandean Elliott.
 
Simply put, RASAKU is a practical yet fun introduction to Indonesian cuisine, combining the healthful herbs and spices from the original Spice Islands with local, fresh ingredients from UK. 
 
RASAKU in Indonesian language means literally 'my taste' and neatly describes the intent of this website. Since travel is difficult for most of us these days, this is a great opportunity to sample and share the rich food culture and discover a little about the breathtaking beauty of the world's largest, most biodiverse archipelago.
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Making life easier in the kitchen...
 
While many more people understand the cuisines of South Asia and the Far East, it is often a challenge to find the specific tropical ingredients in any recipe, as well as manage preparing the many elements that make this food so exciting.
One of the best reasons for establishing RASAKU is to save you time, using our prepared fresh pastes and sambals, and therefore give you easy to enjoy authentic Indonesian dishes, with minimal fuss. 
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