High in Protein, Fermented, Gut-Friendly & 100% Plant-Based
Tempeh is a traditional Indonesian food made by fermenting whole soybeans into a firm, sliceable cake with a naturally nutty flavour and satisfying bite. As an organic UK producer, Protempeh makes fresh tempeh in small batches in Cambridgeshire, using fair‑trade, non‑GMO Austrian soya beans to create a high‑quality, minimally processed plant protein.
We supply organic tempeh across the UK, acting as both a fresh tempeh supplier for retail customers and a reliable partner for food businesses. Protempeh provides tempeh for foodservice and restaurants as well as ready‑meal producers, caterers and the wider wholesale market, with formats tailored for busy professional kitchens.
Our tempeh is made with organic, non-GMO soybeans. Each serving is packed with protein and fibre, plus it’s a great source of iron, vitamin B, and calcium.
We produce fresh batches of tempeh every week at our own production kitchen in Cambridgeshire to make sure we always deliver the freshest possible tempeh.
Our mission is to promote fresh, authentic Indonesian Tempeh in the UK.
What are the health benefits of eating Tempeh?
Low in saturated fat
High in Vitamin B
High in Fibre
Cholesterol Free
Gut-Friendly
Gluten Free
20g of Protein per 100g
Great source of plant-based omega-3 and omega-6 fatty acidsl
For more information on Tempeh health benefits please click here
Click below to catch a glimpse of our production run
Really very impressed, tastes nutty and have tried it with lots of different sauces so it is versatile as well. I was looking for something with vitamin K2 and a pro-biotic as part of my diet improvement and am very glad I found it...surprisingly nothing like tofu
Constantine K, London